Sambal Belacan Recipe | Yummly
10Ingredients
40Minutes
560Calories
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Ingredients

US|METRIC
  • 2 stalks lemongrass (use the bottom part only, remove the outer layer, sliced the inner part)
  • 15 shallots (thinly sliced)
  • 3 tomatoes (cut into cubes)
  • 2 tablespoons shrimp paste (belacan, dried)
  • 8 red chilies (seeded and sliced open at the middle)
  • 2 lime juice (to taste)
  • 3 tablespoons sugar (to taste)
  • 3 chili (small, padi, seeded)
  • 3 tablespoons water
  • 4 tablespoons cooking oil
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    NutritionView More

    560Calories
    Sodium28% DV660mg
    Fat26% DV17g
    Protein33% DV17g
    Carbs31% DV94g
    Fiber4% DV<1g
    Calories560Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium660mg28%
    Potassium1890mg54%
    Protein17g33%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber<1g4%
    Sugars13g26%
    Vitamin A110%
    Vitamin C90%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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