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Samai Thayir Sadam (Little Millet Curd Rice)
SIMPLE INDIAN RECIPES14Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup millet
- 3 cups water
- 3/4 cup curd
- salt (to taste)
- coriander leaves (cilantro - 2 tbsp, finely chopped)
- pomegranate (optional)
- grated carrot (optional)
- mango (optional)
- 2 tsp. oil
- 1 tsp. mustard seeds
- 1 tsp. urad dal
- 1 red chili
- 1/2 inch ginger
- 3 curry leaves
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