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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. stewing beef (cut into 1-1/2-inch pieces)
- 2 red bell peppers (large, about 1 pound, cut into 1-inch squares)
- 10 oz. plum tomatoes (canned, or about 4 fresh plum tomatoes, peeled and crushed)
- 2 Tbsp. tomato paste
- 2 onions (large, diced)
- 5 cloves garlic (minced, about 2 tablespoons)
- salt (to taste)
- freshly ground pepper (to taste)
- 1/2 tsp. paprika (or to taste)
- 1/2 tsp. sweet paprika (or to taste)
- 1/2 bunch fresh parsley (chopped, divided)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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