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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces prosciutto (Thinly Sliced, Cut In Half Crossways)
- 8 slices veal (Thin, Scaloppine)
- 8 sage leaves (Large Fresh, Washed Carefully And Patted Dry)
- 4 Tbsp. butter (Dived In Half)
- 1 Tbsp. olive oil
- 1/2 cup chicken stock
- 1 cup white wine
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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