Saltimbocca alla Romana

THE ITALIAN CHEF
10Ingredients
30Minutes

Ingredients

US|METRIC
  • 8 slices prosciutto
  • 8 veal (scalloppine, thinly sliced and pounded)
  • flour (spread on a plate for dredging)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 sage leaves
  • 1/2 cup dry white wine
  • 1/4 cup chicken broth
  • salt
  • pepper
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