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Ingredients
US|METRIC
4 SERVINGS
- 4 veal cutlets (organic free-raised)
- 3 eggs (beaten)
- 1 cup Italian seasoned breadcrumbs
- 1/4 cup canola oil
- 8 slices prosciutto (di Parma)
- 1/2 cup mayonnaise
- 8 sweet gherkins (minced)
- 3 sage leaves (fresh, minced)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol505mg168% |
| Sodium1530mg64% |
| Potassium1680mg48% |
| Protein94g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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