Saltimbocca

EPICURIOUS
7Ingredients
30Minutes

Ingredients

US|METRIC
  • 8 veal cutlets (thin, *, less than 1/8 inch thick; about 2 1/2 ounces each)
  • 5 garlic cloves
  • 1/4 teaspoon salt
  • 24 sage leaves (fresh, each about 2 1/2 to 3 inches long)
  • 16 slices prosciutto (about 1/4 pound total)
  • 1/2 cup olive oil
  • 2/3 cup dry white wine
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