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Ingredients
US|METRIC
4 SERVINGS
- 4 slices parma ham
- 8 sage leaves
- 4 veal loin (escalopes, thin, beaten out)
- olive oil
- 50 grams butter
- 1/2 lemon (juiced)
- flat-leaf parsley (a handful, chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium75mg3% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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