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12Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cod fish (salted, soaked overnight)
- 2 cloves garlic
- 1/2 onion (medium)
- 1 tsp. thyme
- 1 Tbsp. parsley
- 1 scallion (finely chopped)
- 1 Thai chili pepper (seeds removed)
- 1/4 tsp. cayenne pepper
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 3/4 cup water
- canola oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium135mg6% |
Potassium80mg2% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A4% |
Vitamin C8% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
sasha 5 years ago
Very nice recipe! added some pointed sweet pepper to it and it turned out real nice. Definitely one to be added to my permanent arsenal of recipes!!
Marie M. 7 years ago
Absolutely mouth watering and will be my go to recipe for this dish going forward. My family loved it and it disappeared in minutes. Next time I'll be doubling the recipe!