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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups pumpkin purée (canned or freshly prepared)
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tsp. ground cinnamon
- 3/4 tsp. grated nutmeg (freshly)
- 1/2 tsp. ground ginger
- 1 vanilla beans (split lengthwise, seeds scraped out and reserved, or 1.5 tsp vanilla extract in a pinch)
- 6 large egg yolks
- 1 pinch sea salt (plus more to finish)
- 8 Tbsp. raw sugar
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol205mg68% |
Sodium170mg7% |
Potassium190mg5% |
Protein4g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber1g4% |
Sugars24g |
Vitamin A150% |
Vitamin C4% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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