Salted Caramel Cupcakes [Vegan] Recipe | Yummly
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Salted caramel cupcakes [Vegan]

TREEHUGGER
15Ingredients
55Minutes
340Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups unbleached all purpose flour
  • 1 cup cane sugar (natural)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup almond milk (unsweetened original, or rice milk)
  • 1/2 cup vegetable oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon pure vanilla extract
  • 1/4 cup vegan margarine (such as Earth Balance)
  • 1/2 cup dark brown sugar
  • 1/8 cup almond milk (unsweetened original, or rice milk)
  • 1/8 teaspoon salt
  • 3/4 teaspoon pure vanilla extract
  • 1 1/2 cups powdered sugar
  • fleur de sel (for sprinkling)
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    NutritionView More

    340Calories
    Sodium14% DV330mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs18% DV53g
    Fiber0% DV0g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat1g
    Cholesterol
    Sodium330mg14%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber0g0%
    Sugars41g82%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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