Salted Tahini Doughnuts

THE WASHINGTON POST
15Ingredients
70Minutes
560Calories

Ingredients

US|METRIC
  • 12 large egg yolks (see headnote)
  • 1 cup granulated sugar
  • 5 tablespoons unsalted butter (melted and cooled)
  • 1 1/4 cups buttermilk
  • 3 1/2 cups flour (plus 1 cup for rolling and cutting)
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baharat (spice blend; see headnote)
  • canola oil (for frying)
  • 3 3/4 cups sugar (confectioners')
  • 1/2 cup tahini (see headnote)
  • 1/2 cup water
  • 1 tablespoon kosher salt
  • 1/2 cup toasted sesame seeds (roasted/)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    560Calories
    Sodium38% DV910mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs32% DV97g
    Fiber8% DV2g
    Calories560Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol190mg63%
    Sodium910mg38%
    Potassium150mg4%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber2g8%
    Sugars69g138%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop