Salted Rosemary Pecan Brittle Recipe | Yummly

Salted Rosemary Pecan Brittle

BAKERITA
5Ingredients
60Minutes
1090Calories

Ingredients

US|METRIC
  • 2 cups sugar
  • 2 cups pecans (roughly chopped)
  • 8 tablespoons unsalted butter
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon sea salt (course ground)
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    NutritionView More

    1090Calories
    Sodium74% DV1770mg
    Fat115% DV75g
    Protein14% DV7g
    Carbs37% DV110g
    Fiber28% DV7g
    Calories1090Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol60mg20%
    Sodium1770mg74%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber7g28%
    Sugars103g206%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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