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Salted Roast Turkey with Herbs and Shallot-Dijon Gravy recipe | Epicurious.com
EPICURIOUS22Ingredients
90Minutes
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Ingredients
US|METRIC
10 SERVINGS
- 1/3 cup coarse kosher salt
- 1 1/2 tsp. dried rosemary
- 1 1/2 tsp. rubbed sage (dried)
- 1 1/2 tsp. dried thyme
- 1 tsp. black peppercorns (crushed)
- 3 bay leaves (small, coarsely torn)
- 1 tsp. grated lemon peel (finely)
- 16 lb. turkey (neck, heart, and gizzard reserved)
- 1 onion (large, chopped)
- 1 celery stalk (large, chopped)
- 1 whole lemon (chopped with peel)
- 1 tsp. dried rosemary
- 1 tsp. rubbed sage (dried)
- 1 tsp. dried thyme
- 1/2 cup unsalted butter (room temperature)
- 2 cups turkey stock (or more Golden)
- 3 1/2 cups turkey stock (about Golden)
- 2/3 cup shallots (chopped)
- 1/2 cup all purpose flour
- 1/2 cup dry white wine
- 2 Tbsp. Dijon mustard
- 2 tsp. fresh rosemary (chopped)
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