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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. fennel seeds
- 1/2 red cabbage (small, core removed, leaves cut into 1-inch pieces)
- 2 Tbsp. kosher salt (plus more)
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. olive oil
- 1 pinch sugar
- freshly ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium3620mg151% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
mims 6 years ago
It was okay. The vinegar was too poignant. Next time I try it I think I am going to use 1 tbsp of vinegar instead of 3