Salted Pretzel Rolls

MY LIFE AS A MRS(2)
Rachel: "These rolls were absolutely fantastic! I was amaz…" Read More
9Ingredients
38Minutes
320Calories

Ingredients

US|METRIC
  • 1 1/2 cups warm water (110°F)
  • 1 package active dry yeast (not instant rise yeast)
  • 2 teaspoons sugar
  • 4 1/2 cups unbleached all-purpose flour
  • 2 teaspoons kosher salt
  • 4 tablespoons unsalted butter (melted)
  • 1/4 cup baking soda
  • 1 whole egg (lightly beaten)
  • pretzel salt (for sprinkling)
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    NutritionView More

    320Calories
    Sodium108% DV2600mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories320Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium2600mg108%
    Potassium95mg3%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rachel a year ago
    These rolls were absolutely fantastic! I was amazed how delicious they turned out, by far the best bread rolls I have made. Highly recommend making these!
    Galen Blanton 3 years ago
    Oh my god . . . Fantastic knead in mixer with hook attachment for about 5 minutes

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