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Salted Pecan Cake + First Look at “Cake, I Love You!”
SIMPLY RECIPES17Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup salted butter
- 1 cup golden brown sugar (firmly packed)
- 3 Tbsp. golden syrup (or light corn syrup)
- 1/4 tsp. vanilla extract
- 1 Tbsp. bourbon (optional)
- 1 cup chopped pecans (toasted)
- 1 1/2 cups cake flour (sifted)
- 1 1/2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 1/2 cup unsalted butter (at room temperature)
- 3/4 cup granulated sugar
- 1/4 cup golden brown sugar (firmly packed)
- 2 large eggs
- 2 Tbsp. golden syrup
- 2/3 cup sour cream
- 1 1/2 tsp. vanilla extract
- flaky sea salt (1/4 tsp Maldon)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium480mg20% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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