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Salted Maple and Toasted Walnut Brittle

SEASONS AND SUPPERS
6Ingredients
30Minutes
1060Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 cup maple syrup (real)
  • 1 cup granulated white sugar
  • 1 cup butter (cut into chunks)
  • 1/4 cup water
  • 2 cups walnut pieces (toasted)
  • coarse salt (such as Maldon or Fleur de sel, optional)
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    NutritionView More

    1060Calories
    Sodium22% DV530mg
    Fat134% DV87g
    Protein20% DV10g
    Carbs24% DV73g
    Fiber16% DV4g
    Calories1060Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol120mg40%
    Sodium530mg22%
    Potassium330mg9%
    Protein10g20%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber4g16%
    Sugars64g128%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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