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Ingredients
US|METRIC
4 SERVINGS
- 90 grams unsalted butter (melted)
- 300 mL whole milk (warmed)
- 1 large egg (beaten)
- 10 grams dried yeast
- 500 grams plain flour
- 90 grams caster sugar
- caramel sauce (Salted)
- 60 mL water
- 200 grams light brown sugar
- 100 mL double cream
- 30 grams unsalted butter
- 1 tsp. sea salt
- sugar (Honeycomb)
- 70 grams honeycomb (crushed)
- 70 grams caster sugar
- sunflower oil (enough for frying)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium740mg31% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate208g69% |
| Dietary Fiber5g20% |
| Sugars97g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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