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John Newcombe: "Lovely treat.
used butter to pop the corn but wou…" Read More
5Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- canola oil (enough to coat bottom of pot)
- 1/2 cup popcorn kernels
- 2 Tbsp. honey
- 2 Tbsp. salted butter
- 1/4 tsp. kosher salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium0% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
John Newcombe 2 years ago
Lovely treat.
used butter to pop the corn but would go back to oil next time