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Description
Salty, spiced nuts are always appreciated at cocktail hour--or as a tasty snack anytime of day. Here, blanched hazelnuts are tossed with olive oil, rosemary, salt, and black pepper, with a kick of spicy heat provided by dried chile powder (or cayenn…
, which would also work) before being roasted. You'll want to toss them once or twice during cooking, and let them cool slightly before serving and completely before storing.
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Ingredients
US|METRIC
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Directions
- Preheat the oven to 170 degrees Celsius.
- In a bowl, combine the oil with the rosemary, and a pinch each of chile pepper, salt, and black pepper. Mix well.
- Coat the hazelnuts with the spice mixture and place them on a parchment paper-lined baking sheet.
- Roast the nuts for approximately 15 minutes, stirring them halfway through the roasting process.
- Remove the hazelnuts from the oven. Allow the hazelnuts to cool, place them in a bowl, and serve.
NutritionView More
320Calories
Sodium11% DV270mg
Fat48% DV31g
Protein14% DV7g
Carbs3% DV8g
Fiber16% DV4g
| Calories320Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium300mg9% |
| Protein7g14% |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g4% |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.