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Salted Espresso Caramel & Gianduja Tart
NOW, FORAGER20Ingredients
105Minutes
600Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 oz. unsalted butter (room temperature)
- 1 pinch sea salt
- 4 oz. powdered sugar
- 2 oz. almond flour
- 1 large egg
- 1/2 vanilla bean (split & seeds scraped)
- 13 oz. cake flour
- 4 oz. heavy cream
- 1 Tbsp. coffee beans (medium grind)
- 1/8 tsp. sea salt
- 1/2 vanilla bean (split & seeds scraped)
- 4 oz. sugar
- 2 oz. water
- 2 oz. milk chocolate (coarsely chopped)
- 1/2 Tbsp. unsalted butter
- 2 oz. roasted hazelnuts (finely ground into a paste*)
- 4 oz. heavy cream
- 1 pinch sea salt
- 5 oz. milk chocolate (melted)
- 3 Tbsp. unsalted butter (room temperature)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium125mg5% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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