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Ingredients
US|METRIC
4 SERVINGS
- 600 grams fish (fresh-water, filleted and cut into square shape)
- 1/4 tsp. white pepper
- 1/2 tsp. salt
- 1 tsp. sugar
- 1 cup cornstarch
- 5 egg (salted, separate the yolk and the white)
- 1 clove garlic (minced)
- 1 cm ginger (minced)
- 2 chili (bird’s eye, chopped)
- 1 Tbsp. butter
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium570mg24% |
| Potassium610mg17% |
| Protein39g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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