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Salted Date Caramel, Chocolate Pie with Almond Coconut Crust. Vegan Glutenfree No Bake
VEGAN RICHA22Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup almonds
- 2 Tbsp. hemp seeds (or use coconut flakes)
- 2 Tbsp. flax seed meal (or chia seeds or coconut flakes)
- 1 1/2 Tbsp. cocoa powder (omit for less chocolatey pie:)
- 3/4 cup coconut flakes (small flakes)
- 1/8 tsp. salt
- 8 medjool dates (soft)
- 1 1/2 tsp. vanilla extract
- 2 Tbsp. maple syrup
- 1 Tbsp. almond milk (or more)
- 1 cup medjool dates (soft, approx 11 dates - soaked in hot water for 15 minutes)
- 2 Tbsp. almond butter (or other nut butter)
- 2 Tbsp. coconut oil
- 1/2 cup almond milk (or other non dairy milk)
- 1/4 tsp. fine sea salt (less for less salty caramel)
- 1/2 cup full-fat coconut milk
- 2/3 cup semi sweet chocolate chips
- 3 oz. Theo Chocolate
- 2 Tbsp. almond butter
- 2 Tbsp. coconut oil
- 2 tsp. vanilla extract
- 1/4 cup maple syrup
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars40g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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