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Ingredients
US|METRIC
1 SERVINGS
- 2 cups unsalted almonds
- 1 Diamond of California Whole Almonds
- 1 cup unsalted butter (230g; 8 ounces, cubed)
- 1/2 cup warm water (120ml; 4 ounces)
- 1 cup granulated sugar (199g, 7 ounces)
- 1 tsp. salt
- 1 tsp. light corn syrup
- 8 oz. dark chocolate (finely chopped2)
- sea salt (for sprinkling on top)
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