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Salted Dark Caramel and Chocolate Tart
YUMMY WORKSHOP17Ingredients
75Minutes
870Calories
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Ingredients
US|METRIC
6 SERVINGS
- 170 grams unsalted butter (room temperature)
- 1 pinch salt
- 115 grams icing sugar
- 1 1/2 tsp. pure vanilla extract
- 60 grams eggs (whole, slightly beaten)
- 355 grams cake flour (sifted)
- 100 grams sugar
- 50 grams whipping cream (heated to lukewarm in microwave oven)
- 80 grams unsalted butter (room temperature)
- 1 g fine sea salt
- 1 tsp. pure vanilla extract
- 100 grams dark chocolate (good quality, I used one with 73% cocoa content, roughly chopped)
- 16 grams unsalted butter
- 7 grams honey
- 1 tsp. pure vanilla extract
- 95 grams whipping cream
- flaky sea salt (such as Maldon)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol170mg57% |
Sodium280mg12% |
Potassium200mg6% |
Protein8g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber2g8% |
Sugars45g |
Vitamin A30% |
Vitamin C0% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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