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Salted Cod With Crushed Potatoes, Chorizo, Tomato and Thyme Vinaigrette
GREAT BRITISH CHEFS13Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams plum tomatoes (skinned and de-seeded)
- 5 sprigs fresh thyme
- 100 mL tomato juice
- 10 mL sherry vinegar
- 4 cod fillets (each weighing 120g, salted for 25 minutes)
- 1,000 mL full-fat milk
- 1 sprig fresh thyme
- 1 bay leaf
- salt
- 1 bunch rocket
- 350 grams new potatoes
- 1 chorizo sausage (thinly sliced)
- 120 mL oil (pomace)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium870mg25% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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