Salted Coconut and Raspberry Bundt Cake Recipe | Yummly

Salted Coconut And Raspberry Bundt Cake

DONNA HAY
15Ingredients
65Minutes
520Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup water
  • 125 grams unsalted butter (chopped)
  • 1/4 cup coconut liqueur
  • 2 cups flour (plain, all-purpose)
  • 1 teaspoon soda (bicarbonate of, baking)
  • 1 3/4 cups desiccated coconut
  • 2 cups caster (superfine sugar)
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 3 teaspoons sea salt flakes
  • 1/4 cup dried raspberries (freeze-, +, crushed)
  • 1 1/2 cups icing (confectioner’s sugar mixture, sifted)
  • 2 tablespoons boiling water
  • dried raspberries (freeze-, +, finely crushed, for dusting)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    520Calories
    Sodium39% DV930mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs22% DV65g
    Fiber20% DV5g
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol90mg30%
    Sodium930mg39%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber5g20%
    Sugars36g72%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop