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Ingredients
US|METRIC
12 SERVINGS
- 1 cup full fat coconut milk (from the can, if your can separates, use the thick hard cream and not the clear liquid)
- 12 oz. dark chocolate chips (or bag of quality semi-sweet, or chopped up bar**, For dairy-free, I like Enjoy Life brand)
- 1 1/4 cups coconut sugar
- 1/3 cup Dutch-processed cocoa powder (I used Hershey's Special Dark)
- 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup gluten free all purpose flour (or unbleached all-purpose, I used Bobs Red Mill 1 To 1 Baking Flour)
- 1 cup coffee (strongly brewed Malawi, cooled, can also use half milk, if lesser coffee flavor is preferred)
- 1/4 cup coconut oil (melted, or olive oil)
- 1 Flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water)
- chocolate ganache (Whipped)
- coarse sea salt (or flaked, for sprinkling, optional)
- frosting
- ganache
- milk chocolate (will work as well.)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol25mg8% |
Sodium320mg13% |
Potassium340mg10% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber3g12% |
Sugars38g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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