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Lauren Duffy: "The. Best. Chocolate. Chip. Cookies. I use ghirar…" Read More
11Ingredients
40Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (at room temperature)
- 2 Tbsp. granulated sugar
- 2 Tbsp. turbinado sugar (aka Sugar in the Raw; you can use more brown or white if you don’t have this, but the subtle crunch it adds is delightful)
- 3/4 cup dark brown sugar (or packed light)
- 1 large egg
- 1 tsp. vanilla extract
- 3/4 tsp. baking soda
- 1/4 tsp. table salt (or, or, technically, 1/4 + 1/8 teaspoon fine sea)
- 1 3/4 cups flour (all-purpose)
- 1/2 lb. bittersweet chocolate (or semi-, cut into roughly 1/2-inch chunks with a serrated knife)
- flaky sea salt (to finish)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol115mg38% |
Sodium620mg26% |
Potassium350mg10% |
Protein10g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber5g20% |
Sugars81g |
Vitamin A15% |
Vitamin C |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lauren Duffy 3 years ago
The. Best. Chocolate. Chip. Cookies. I use ghirardelli bittersweet chips in these.
Betz 4 years ago
i have made these three times now- they are my favorite chocolate chip/chunk cookie. i follow the recipe ingredients exactly- don’t bake more than 12 mins. i have used all brown when i didn’t have turbinado (sp) sugar as stated and it was still delicious.
almaha a. 7 years ago
tasty , melting , worth trying- eating- calories , worth every thing , but it take more time than 12 minute to bake . thank you