Salted Carmel Chocolate Cupcakes Recipe | Yummly
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Salted Carmel Chocolate Cupcakes

JESSY AND MELISSA
18Ingredients
55Minutes
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Salted Carmel Chocolate Cupcakes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 box cake mix (Duncan Hines Classic Devil's Food)
  • 1 cup butter milk
  • 1/2 cup vegetable oil
  • 4 eggs
  • 6 oz. semisweet chocolate (coarsely chopped)
  • 1/2 lb. unsalted butter (at room temperature)
  • 1 large egg yolk
  • 1 tsp. pure vanilla extract
  • 1 cup sugar (confectioners’, sifted)
  • 5 large egg whites
  • 1 1/2 cups sugar
  • 1 lb. unsalted butter (chopped and softened)
  • 1/4 tsp. salt
  • 1 Tbsp. vanilla
  • 1/3 cup caramel sauce
  • 2 cups chips (Heath Bar)
  • Heath Bar (Miniatures, cut in half)
  • kosher salt
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