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Ingredients
US|METRIC
80 SERVINGS
- 400 grams coconut sugar
- 750 mL coconut cream (you can also use coconut milk that has been refrigerated. Simply scoop the "fat" from the top of the tin)
- 6 Tbsp. coconut oil
- 1 pinch sea salt
- 1 tsp. vanilla extract (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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