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Salted Caramel and Chocolate Pecan Pie
TASTE OF THE SOUTH MAGAZINE16Ingredients
105Minutes
970Calories
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Ingredients
US|METRIC
8 SERVINGS
- pie dough (recipe below)
- 2 cups sugar
- 2/3 cup light corn syrup
- 1/3 cup water
- 1/2 cup unsalted butter (cubed and softened)
- 1 cup heavy whipping cream (room temperature)
- 1 tsp. kosher salt
- 3 large eggs
- 3 oz. semisweet chocolate (chopped)
- 1 3/4 cups pecan halves
- sea salt flakes (Garnish:, optional)
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. sugar
- 1/2 tsp. kosher salt
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 cup ice water
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium610mg25% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber5g20% |
| Sugars66g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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