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Ingredients
US|METRIC
4 SERVINGS
- 90 grams butter (softened)
- 70 grams icing sugar
- 1 egg
- 30 grams ground almonds (i.e. almond flour)
- 1/4 tsp. fleur de sel (can substitute with kosher salt)
- 50 grams flour
- 150 grams cake flour
- 125 grams whipping cream
- 2 vanilla beans (split and scraped)
- 1/8 tsp. vanilla beans (ground, optional)
- 400 grams sugar
- 80 grams butter
- 1 tsp. fleur de sel (can substitute with kosher salt)
- 8 grams gelatin
- 40 grams water
- 560 grams cream
- 30 grams sugar
- 220 grams milk chocolate (melted and in a large bowl)
- dark cocoa powder (~30g Dutch-processed, you can use regular cocoa powder, but the colour will not be as nice)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1120mg47% |
| Potassium650mg19% |
| Protein20g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate209g70% |
| Dietary Fiber6g24% |
| Sugars154g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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