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Salted Caramel Mousse In Puff Pastry | An Easy and Elegant Dessert!
PIE LADY BAKES7Ingredients
40Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. caramel pudding (and pie filling)
- 3 cups milk
- 6 Heath Bars (Skor in Canada crushed)
- 1/2 cup chocolate chunks (I use dark chocolate*)
- 3 cups whipped cream (frozen, topping)
- dark chocolate (– to melt and drizzle on top)
- 1/2 pkg. frozen puff pastry
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