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Ingredients
US|METRIC
4 SERVINGS
- 4 cups whole milk
- 5 oz. white chocolate chips
- 3 Tbsp. caramel sauce
- 1/4 tsp. sea salt
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Directions
- Once the Multi-Cooker is preheated, pour in four cups of whole milk. Then add five ounces of white chocolate chips, 3 tablespoons of caramel sauce, and 1/4 teaspoon of sea salt. Cook for about 10 minutes, and then set the Multi-Cooker to warm.
- Using a ladle, pour the white hot cocoa into coffee mugs. Top with whipped cream, a drizzle of caramel sauce, and a dash of sea salt.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber0g0% |
| Sugars33g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium35% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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