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Salted Caramel Upside Down Banana Cake
BELLEAU KITCHEN8Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. self-raising flour
- 4 oz. butter (or margarine)
- 4 oz. soft brown sugar
- 1 tsp. canela
- 2 bananas (ripe, mashed)
- 2 large eggs (beaten)
- 3 Tbsp. salted caramel
- 2 bananas (not so ripe)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium930mg39% |
| Potassium570mg16% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars42g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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