Salted Caramel Toffee No-Bake Cheesecake

EPICURICLOUD
12Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 1/2 cup salted butter (melted plus extra to grease pan)
  • 2 cups cookie crumbs (speculoos, Biscoff, could substitute with ginger snaps or graham crackers)
  • 1/4 cup granulated sugar
  • 1 cup cream (heavy "whipping", very cold)
  • 1 tablespoon instant vanilla pudding mix
  • 2 tablespoons caramel syrup (plus extra for garnish)
  • 1/8 teaspoon salt
  • cream cheese
  • philadelphia
  • 1/3 cup dark brown sugar (packed)
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup toffee bits (plus extra for garnish)
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    NutritionView More

    340Calories
    Sodium9% DV210mg
    Fat37% DV24g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber0% DV0g
    Calories340Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium210mg9%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber0g0%
    Sugars24g48%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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