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Salted Caramel Toffee No-Bake Cheesecake
EPICURICLOUD12Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup salted butter (melted plus extra to grease pan)
- 2 cups cookie crumbs (speculoos, Biscoff, could substitute with ginger snaps or graham crackers)
- 1/4 cup granulated sugar
- 1 cup cream (heavy "whipping", very cold)
- 1 Tbsp. instant vanilla pudding mix
- 2 Tbsp. caramel syrup (plus extra for garnish)
- 1/8 tsp. salt
- cream cheese
- philadelphia
- 1/3 cup dark brown sugar (packed)
- 1 1/2 tsp. vanilla extract
- 1/2 cup toffee bits (plus extra for garnish)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium210mg9% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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