Salted Caramel Thumbprint Cookies

YUMMLY
7Ingredients
28Minutes
140Calories

Description

We took the classic buttery, filled shortbread cookies and subbed in brown sugar for the usual white, and a pool of salted caramel sauce instead of jam for the centers. Try to stop after just one! The recipe is a Yummly original created by…

as](https://www.yummly.com/dish/author/Sara%20Mellas).

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Ingredients

US|METRIC
  • 1 cup unsalted butter (softened)
  • 2/3 cup brown sugar (firmly packed)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)
  • 2 1/8 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup salted caramel sauce
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    Made it

    Directions

    1. Line two baking sheets with silicone baking mats or parchment paper. Set aside.
    2. Place butter, brown sugar, vanilla extract, and cinnamon into mixing bowl. Use hand mixer to beat on medium speed until mixture is pale and well-combined, 1 minute.
    3. Add flour and salt to bowl and beat on low speed, scraping sides of bowl with rubber spatula as needed, until smooth dough forms.
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    NutritionView More

    140Calories
    Sodium3% DV65mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium65mg3%
    Potassium25mg1%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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