Salted Caramel Thumbprint Cookies Recipe | Yummly

Salted Caramel Thumbprint Cookies

YUMMLY(5)
Helen Nevarez: "obsessed! making these again, and again!" Read More
7Ingredients
28Minutes
140Calories
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Description

We took the classic buttery, filled shortbread cookies and subbed in brown sugar for the usual white, and a pool of salted caramel sauce instead of jam for the centers. Try to stop after just one! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 cup unsalted butter (softened)
  • 2/3 cup brown sugar (firmly packed)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)
  • 2 1/8 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup salted caramel sauce
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    NutritionView More

    140Calories
    Sodium3% DV65mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium65mg3%
    Potassium25mg1%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Roxanne Sidwell 2 months ago
    really dry would not make again
    Helen Nevarez 3 months ago
    obsessed! making these again, and again!
    Margaret Dunn 5 months ago
    mine melted. idk what i did wrong :/
    Shanel Blye 6 months ago
    The cookies had a really nice taste to them and it was a perfect combo with the caramel sauce. Will definitely make again!
    Kiara 7 months ago
    I work at Yummly and have these a try at the office. I really loved them and they were gone so quick so I decided to make some at home. Can’t wait to make these again!

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