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Salted Caramel Swirled-Pumpkin Cheesecake Bars with Brown Sugar-Graham Cracker Crust
AVERIE COOKS12Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (melted)
- 1 cup graham cracker crumbs
- 3/4 cup light brown sugar (packed)
- 1 Tbsp. cornstarch
- 1 pinch salt (optional and to taste)
- 1 large egg
- 6 oz. cream cheese (at room temperature and very soft, light is okay, micro for 10-15 seconds if you forgot to set it out to soften)
- 1/2 cup granulated sugar
- 2 1/2 tsp. pumpkin pie spice (if you don’t have it, add pinches of cinnamon, allspice, ginger, nutmeg and cloves)
- 1 tsp. vanilla extract
- 2 Tbsp. all purpose flour
- 1/3 cup salted caramel sauce (don’t ise ice cream sauce that’s made with corn syrup as the first ingredient because it’s too thin; thicker is better or make homemade salted caramel)
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