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Salted-Caramel Six-Layer Chocolate Cake
MARTHA STEWART22Ingredients
3Hours
1380Calories
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Ingredients
US|METRIC
12 SERVINGS
- unsalted butter (room temperature, for pans)
- 3 cups all purpose flour (plus more for pans)
- 3 cups granulated sugar
- 1 1/2 cups Dutch process cocoa powder (unsweetened)
- 1 baking soda (tablepoon)
- 1 1/2 tsp. baking powder
- coarse salt
- 4 large eggs
- 1 1/2 cups low-fat buttermilk
- 1/2 cup safflower oil
- 2 tsp. pure vanilla extract
- 4 cups granulated sugar
- 1/4 cup light corn syrup
- 2 cups heavy cream
- coarse salt
- 2 sticks unsalted butter (cold, cut into tablespoons)
- 1/4 cup Dutch process cocoa powder
- 2 sticks unsalted butter (room temperature)
- 1/2 cup confectioners' sugar
- coarse salt
- 1 lb. semisweet chocolate (chopped, melted, and cooled)
- sea salt (Garnish: flaked, such as Maldon, optional)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium420mg18% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate187g62% |
| Dietary Fiber7g28% |
| Sugars147g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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