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12Ingredients
4Hours
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/4 cups cookie crumbs (gingersnap, use crunchy gingersnap cookies and grind in processor – I prefer Nabisco or Trader Joe’s brand)
- 2 Tbsp. granulated sugar
- 1/4 cup unsalted butter (melted)
- 12 oz. brick-style cream cheese (softened to room temperature*)
- 1/2 cup pumpkin purée
- 1 large egg (plus 1 large egg yolk)
- 1/2 cup granulated sugar
- 1/2 tsp. ground cinnamon
- 1 tsp. pumpkin pie spice
- 1 tsp. pure vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup chopped pecans (toast for 10 minutes at 300°F)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium115mg5% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g4% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Efird 5 years ago
Easy to make and just the right size for an individual serving. These were delicious. I have celiac disease and used a gf gingersnap cookie for the crust and the crust turned out well.
Steventon 6 years ago
Made it 3 times.......Yum!!! Freezes well for a last minute out of the freezer dessert!
Raven 7 years ago
Served this for thanksgiving. Everyone loved it's ewwwy goooie goodness. I always save the last star for ease of a recipe. This one made all the points. Loved it.