Salted Caramel Pretzel Chocolate Chip Cookies Recipe | Yummly
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Salted Caramel Pretzel Chocolate Chip Cookies

TWO PEAS AND THEIR POD
14Ingredients
15Minutes
370Calories
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Ingredients

US|METRIC
18 SERVINGS
  • 3 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup unsalted butter (at room temperature)
  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups chocolate chips
  • 1 cup pretzels (chopped)
  • 20 caramels (cut in half, I like to use Trader Joe’s Fleur de Sel Caramels)
  • pretzel twists (for pressing on cookies, about 36)
  • sea salt (Extra, for sprinkling on cookies)
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    NutritionView More

    370Calories
    Sodium16% DV380mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium380mg16%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars33g66%
    Vitamin A8%
    Vitamin C
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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