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Salted Caramel Popcorn Bars with Marshmallow & Chocolate
FEAST IN THYME11Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup salted butter (plus more for greasing the dish)
- 4 cups mini marshmallows
- 1/2 cup salted caramel sauce (divided, See recipe below)
- 6 cups popped popcorn (freshly, un-popped kernels removed and discarded)
- 1 cup chocolate chunks (semi-sweet)
- 1 cup heavy cream (divided)
- 1/2 cup brown sugar
- 1 Tbsp. corn syrup
- 4 Tbsp. butter
- 1/2 tsp. salt
- 1/2 tsp. vanilla extract
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