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Salted Caramel PopCorn #FoodieMamas
FUCHSIA FREEZER9Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup salted butter
- 1 cup brown sugar (I used dark but you can use light of you like)
- 1/4 cup corn syrup
- 1/2 tsp. kosher salt
- 1/4 tsp. baking soda
- 1/2 tsp. vanilla extract
- 1 tsp. Maldon sea salt (for sprinkling, you can choose how salty you want your caramel popcorn to be so this is just a rough estimate totally based on your preferences.)
- 1 cup popcorn kernels (uncooked)
- 2 tsp. extra-virgin olive oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium670mg28% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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