Salted Caramel Pecan Pie

GO BOLD WITH BUTTER
14Ingredients
70Minutes
840Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (cold, cut into 1/2-inch cubes)
  • 4 tablespoons cold water
  • 3 cups pecans (or other nut)
  • 1 1/2 cups granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter (cut into tablespoons)
  • 3 tablespoons light corn syrup
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons salt
  • 1 teaspoon coarse salt
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    NutritionView More

    840Calories
    Sodium38% DV900mg
    Fat97% DV63g
    Protein14% DV7g
    Carbs23% DV68g
    Fiber24% DV6g
    Calories840Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol70mg23%
    Sodium900mg38%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber6g24%
    Sugars43g86%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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