Salted Caramel Pecan Pie

THE COOKING ACTRESS
9Ingredients
85Minutes
570Calories

Ingredients

US|METRIC
  • 9 inches unbaked pie crust (I used a half batch of this recipe)
  • 3 cups pecans
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter (or 4 tbsp., cut into 4 pieces)
  • 3 tablespoons light corn syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon sea salt (or kosher, + extra for sprinkling)
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    NutritionView More

    570Calories
    Sodium7% DV160mg
    Fat80% DV52g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories570Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol40mg13%
    Sodium160mg7%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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