Salted Caramel Pecan Pie

COOKING CHANNEL(2)
Norrr: "Great texture and flavor" Read More
7Ingredients
70Minutes
1020Calories

Ingredients

US|METRIC
  • 1 piecrust (deep-dish frozen)
  • 1 cup dark brown sugar (packed)
  • 1 cup light corn syrup
  • 6 tablespoons unsalted butter (cut into pieces)
  • 1 tablespoon flaky sea salt (plus more for garnish)
  • 3 large eggs (lightly beaten)
  • 2 cups chopped pecans
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    NutritionView More

    1020Calories
    Sodium67% DV1600mg
    Fat95% DV62g
    Protein22% DV11g
    Carbs38% DV115g
    Fiber24% DV6g
    Calories1020Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium1600mg67%
    Potassium280mg8%
    Protein11g22%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber6g24%
    Sugars53g106%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Norrr a year ago
    Great texture and flavor
    Suz 2 years ago
    Absolutely awesome and sweet. I did add one tbs of molasses! I actually won a pie contest with this recipe! And I am not a true baker by any means.

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