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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup powdered sugar
- 1/2 cup cake flour
- 6 egg whites (175 grams)
- 1 tsp. cream of tartar
- 1/8 tsp. kosher salt
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 3/4 cup granulated sugar
- 1/2 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cake flour
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/2 cup unsalted butter (softened, cut into pieces)
- 2 large eggs (100 grams)
- 1/2 cup greek yogurt
- 1 tsp. vanilla extract
- 3 Tbsp. water
- 1 Tbsp. powdered gelatin
- 4 egg yolks (65 grams)
- 1/4 cup granulated sugar
- 1 cup milk
- 1 cup heavy cream
- 1/4 cup caramel sauce (salted, see below)
- 1/4 cup heavy cream
- 1 Tbsp. unsalted butter
- 3/4 tsp. sea salt (or kosher)
- 1 tsp. vanilla extract
- 1/3 cup granulated sugar
- 1 Tbsp. light corn syrup
- 1 Tbsp. water
- 6 egg whites (175 grams)
- 2 cups granulated sugar
- 2 cups unsalted butter (softened, cut into pieces)
- 2 Tbsp. instant espresso powder (dissolved in 2 tablespoons water)
- 1/2 cup heavy cream
- 4 oz. semisweet chocolate (finely chopped)
- 1/4 cup light corn syrup
- 1 tsp. vanilla extract
- whipped cream (Freshly)
- chocolate-covered espresso beans
- sea salt
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Directions
- Preheat the oven to 325 degrees F. Line the bottom of an ungreased, KitchenAid® Professional-Grade Nonstick Round Pan with a circle of parchment.
- Sift the powdered sugar and cake flour together. Set aside.
- Place the egg whites, cream of tartar, and salt together in the large bowl of the KitchenAid® Stand Mixer, and whip on medium-high speed (using the Wire Whip attachment) until foamy. Slowly add the granulated sugar, while continuing to whip. Add in the vanilla and almond extracts and whip until stiff peaks form.
NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium520mg22% |
| Potassium350mg10% |
| Protein12g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber2g8% |
| Sugars82g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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