Salted Caramel Mocha Cake Recipe | Yummly

Salted Caramel Mocha Cake

KITCHENAID
44Ingredients
90Minutes
990Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3/4 cup powdered sugar
  • 1/2 cup cake flour
  • 6 egg whites (175 grams)
  • 1 teaspoon cream of tartar
  • 1/8 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3/4 cup granulated sugar
  • 1/2 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup cake flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter (softened, cut into pieces)
  • 2 large eggs (100 grams)
  • 1/2 cup greek yogurt
  • 1 teaspoon vanilla extract
  • 3 tablespoons water
  • 1 tablespoon powdered gelatin
  • 4 egg yolks (65 grams)
  • 1/4 cup granulated sugar
  • 1 cup milk
  • 1 cup heavy cream
  • 1/4 cup caramel sauce (salted, see below)
  • 1/4 cup heavy cream
  • 1 tablespoon unsalted butter
  • 3/4 teaspoon sea salt (or kosher)
  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar
  • 1 tablespoon light corn syrup
  • 1 tablespoon water
  • 6 egg whites (175 grams)
  • 2 cups granulated sugar
  • 2 cups unsalted butter (softened, cut into pieces)
  • 2 tablespoons instant espresso powder (dissolved in 2 tablespoons water)
  • 1/2 cup heavy cream
  • 4 ounces semisweet chocolate (finely chopped)
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract
  • whipped cream (Freshly)
  • chocolate-covered espresso beans
  • sea salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 325 degrees F. Line the bottom of an ungreased, KitchenAid® Professional-Grade Nonstick Round Pan with a circle of parchment.
    2. Sift the powdered sugar and cake flour together. Set aside.
    3. Place the egg whites, cream of tartar, and salt together in the large bowl of the KitchenAid® Stand Mixer, and whip on medium-high speed (using the Wire Whip attachment) until foamy. Slowly add the granulated sugar, while continuing to whip. Add in the vanilla and almond extracts and whip until stiff peaks form.
    View 43 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    990Calories
    Sodium22% DV520mg
    Fat94% DV61g
    Protein24% DV12g
    Carbs35% DV106g
    Fiber8% DV2g
    Calories990Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol270mg90%
    Sodium520mg22%
    Potassium350mg10%
    Protein12g24%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber2g8%
    Sugars82g164%
    Vitamin A40%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop