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Salted Caramel Macaroons
TASTE OF THE SOUTH MAGAZINE14Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
24 SERVINGS
- 14 oz. sweetened flaked coconut
- 1 cup chopped pecans
- 3/4 cup sweetened condensed milk
- 3/4 cup caramel sauce (Salted, recipe follows)
- 1 large egg white (lightly beaten)
- 2 tsp. vanilla extract
- 1/4 tsp. kosher salt
- 12 oz. semisweet chocolate morsels (melted)
- caramel sauce (Garnish: Salted, optional)
- 1 cup sugar
- 1/4 cup water
- 1/2 cup heavy whipping cream (room temperature)
- 1/4 cup unsalted butter (softened)
- 1/2 tsp. kosher salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol15mg5% |
Sodium150mg6% |
Potassium210mg6% |
Protein3g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars23g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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